Santa Maria Roast Beef Taste of Home

Posted: 5/17/21 Updated: 4/25/22

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This slow cooker tri tip roast is succulent, fall apart tender and is perfect on its own or fabricated into sandwiches.

This recipe for Tri Tip Roast was originally published in my Holiday Wearisome Cooker Cookbook and is ane of my favorites. It is the one my boys ask me to make more than any other recipe in my cookbook.

What is Tri Tip?

Tri Tip is a triangular shaped roast from the bottom sirloin cutting of the cow. Information technology is also known as a Triangle Roast, a Bottom Sirloin Tip, a Santa Maria or California Cut. Information technology is a less expensive cut of meat with a lot of flavour and is tender. Cooking it in the slow cooker makes it even more tender.

Ingredients Needed:

• Tri Tip Roast. Apply a iii lb tri tip.

• Salt and Pepper

• Stale Herbs. Use a combination of thyme and rosemary but could too utilise Italian Seasoning.
• Garlic. Utilise minced garlic. Could also utilise garlic pulverisation
• Beefiness Broth. You could besides utilize chicken broth if needed.
• Worcestershire Sauce. Adds some nice depth of flavor.

How To Make Tedious Cooker Tri Tip Roast

• Mix together the rub. The rub is a combination of salt, pepper, stale thyme, rosemary, and garilc.
• Rub the mixture over elevation of the roast.
• Place roast, rub side up in the ho-hum cooker.

• Mix together beef broth, Worcestershire sauce and pour into the irksome cooker, to the side of the roast. Don't wash the rub off the roast.

• Put on the lid and cook on low for 6-vii hours or until the meat is tender and pulls autonomously easily with a fork.

• Remove roast from ho-hum cooker and shred or piece meat.
• Strain the juices and reserve for dipping if making a sandwich or for a gravy.

How to Make Tri Tip Sandwiches

1. Set bun. Butter the inside of the bun and toast under the broiler or in a pan on the stove top.
2. Identify sliced/shredded meat onto the bun.
3. Add together a slice of Provolone cheese and place under the broiler to melt.
4. Dip into reserved au jus.

Frequently Asked Questions

Tin I make this in the Instant Pot?

Ready the tri tip as the recipe states then identify in Instant Pot. Add together in the liquid. Cook on manual high pressure level for 25 minutes. Do a quick release.

Tin can I use a different cut of meat?

If you can't find a tri tip roast you could utilize a sirloin roast instead. Get one with some fat on information technology for good season.

Should I sear the meat offset?

This depends on how much time I take. If you have time become ahead and sear the meat in some hot olive oil in a skillet beginning. I don't detect that information technology makes a huge amount of departure in the final production and it saves me a dingy. pan.

Tips from Leigh Anne

1. When cooking beefiness in the tedious cooker I always effort and cook it on low for the all-time results. If you lot just don't have time and demand to cook it on high, cook for 4-5 hours or until the meat is tender and pulls apart easily.Tip Number Two
2. If you'd like to serve it with gravy instead of au jus add 2 Tbsp butter and 2 Tbsp of flour in a frying pan and stir together over medium heat to form a roux. Add in ane/2 cup of leftover liquid from slow cooker. Stir until combined and thickened. Add together in remaining liquid and bring to a low eddy, allow to thicken. Serve over meat.

Other ways to serve Tri Tip:

• Sliced with gravy over the acme (see in a higher place for directions)
• Tacos
• BurritoBowls

Exist sure and check out these succulent recipes:

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Prep: ten minutes

Melt: 6 hours

0 minutes

Full: half-dozen hours 10 minutes

• ▢ 3 lb. tri tip roast
• ▢ 1 tsp salt
• ▢ i/2 tsp pepper
• ▢ 1/2 tsp dried thyme leaves
• ▢ 1/two tsp dried rosemary
• ▢ ii tsp garlic minced
• ▢ 2 cups beef broth
• ▢ two Tbsp Worcestershire sauce
• ▢ 6 slices provolone cheese
• ▢ half-dozen buns

• Combine the table salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.

• Identify the meat into a 6 qt. slow cooker.

• Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Practise not cascade directly over the superlative of the tri tip and wash off the seasoning.

• Cover and cook on depression for half-dozen-7 hours or until the meat is tender, and pulls apart easily with a fork.

• Remove the meat from the slow cooker and shred or cutting into pieces.

• Strain the remaining liquid and use it as an au jus if making sandwiches.

For Sandwiches.

• Butter and toast buns.

• Identify meat on top of bottom bun, encompass with a slice of cheese and place under broiler to cook cheese.

• Serve with au jus.

• When cooking beef in the slow cooker I e'er try and cook it on low for the best results. If yous but don't have time and need to cook it on high, cook for 4-v hours or until the meat is tender and pulls apart easily.
• T0 make in the Instant Pot: Prepare the tri tip as the recipe states then place in Instant Pot. Add in the liquid. Cook on manual high force per unit area for 25 minutes. Do a quick release.

Calories: 608 kcal (30%) Carbohydrates: 35 thousand (12%) Protein: 58 k (116%) Fat: 25 g (38%) Saturated Fat: x m (63%) Cholesterol: 161 mg (54%) Sodium: 1320 mg (57%) Potassium: 850 mg (24%) Fiber: ane k (four%) Sugar: five k (6%) Vitamin A: 181 IU (4%) Vitamin C: 1 mg (i%) Calcium: 219 mg (22%) Iron: 15 mg (83%)

* Disclaimer: All nutrition data are estimates only. Read full disclosure here.

Grade: Master Dish

Cuisine: American

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Source: https://www.yourhomebasedmom.com/slow-cooker-tri-tip/

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